Henan Boom Gelatin Co., Ltd.
Main products:Gelatin, Agar, Gellan Gum, Dextrose, Citrate, Sodium Bicarbonate, Soy Protein, Colleagen, Jelly Powder, Bee Products
Products
Contact Us
  • Contact Person : Mr. Yong Anchao
  • Company Name : Henan Boom Gelatin Co., Ltd.
  • Tel : 86-371-68879610
  • Fax : 86-371-68879601
  • Address : Henan,Zhengzhou,No.96 Middle Hanghai Road,27 Zone
  • Country/Region : China
  • Zip : 450006

supply high viscosity sodium alginate

supply high viscosity sodium alginate
Product Detailed
The Sodium alginate we supplied can be widely used in food, printing and textile , pharmaceutical industry and other industries

Sodium alginate

1 Brief introductions

Alginate is a kind of natural polysaccharide consisted in brown seaweed,as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea.Alginic acid is a mix-polysaccharide composed of D-mannuronic adid(M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate,calcium alginate,ammoinum alginate etc.

2 Specifications

Item

Specification

Result

Mesh

100M

97.6% over 100M

Viscosity

600-700cps

670cps

LOSS ON DRING 

≤ 15.0%

12.6

PH value

6.0-8.0

6.98

Transparency (%)

conform

conform

INSOLUBLE MATFER IN WATER

≤ 0.4

0.23

Appearance

Fine light yellou powder

Fine light yellou powder

Lead (%)

<0.0004

<0.0004

Arsenic (%)

<0.0002

<0.0002

3 Applications1 Stabilizer Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products. 2 Thickener and emulsion As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products. 3 Hydration Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness. 4 Gelling property With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.

supply high viscosity sodium alginate



Copyright Notice @ 2008-2022 ECVERY Limited and/or its subsidiaries and licensors. All rights reserved.