Henan Boom Gelatin Co., Ltd.
Main products:Gelatin, Agar, Gellan Gum, Dextrose, Citrate, Sodium Bicarbonate, Soy Protein, Colleagen, Jelly Powder, Bee Products
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Contact Us
  • Contact Person : Mr. Yong Anchao
  • Company Name : Henan Boom Gelatin Co., Ltd.
  • Tel : 86-371-68879610
  • Fax : 86-371-68879601
  • Address : Henan,Zhengzhou,No.96 Middle Hanghai Road,27 Zone
  • Country/Region : China
  • Zip : 450006

Quality food grade carrageenan

Quality food grade carrageenan
Product Detailed
Carrageenan 1.Assay:Transparent jelly powder,General jelly powder 2Type:Kappa and Iota carrageenan 3.certificate: ISO9001-200

1.Introduction

The jelly powder is fairly solid with little watter, and strong flexibility,which has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain. In the production process,it is easy to filter and operate to the workers and it freezes at high speed as well.

2.specification

Serial Number

Item

Standard

Result

1

Appearance

White yellowish powder

accord

2

Moisture(105°C,4h)

≤15%

7.32%

3

Total Ash(700°C,4h)

15-40%

36%

4

Particle Size

90% Crossed 80 mesh

accord

5

Viscosity(1.5%,75°C,#1sp30rpm)

≥10mPa.s

110

6

PH   (1.5%w/w,60°C)

7-10

8.0

7

As   (mg/kg)

≤3

<3

8

Pb  (mg/kg)

≤5

<5

9

Cd  (mg/kg)

≤1

<1

10

Hg  (mg/kg)

≤1

<1

11

Gel Strength(1.0% (w/w)at20°C10h)

----

550 g/cm2

12

Acid Insoluble Ash

≤1%

0.15%

13

Total Plate Count

≤5000cfu/g

<5000cfu/g

14

Yeast and Moulds

≤300cfu/g

<300cfu/g

15

Escherichia Coli

Negative by test

accord

16

Salmonella

negative by test

accord

17

Remarks

MADE IN CHINA

3.Technics point:

1). Mix jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water.

2). Heated up to about 80 and then put in the rest of the sugar, continue to heat up to boil about 98-100.

3). Keep the temperature abpove 98 for about 5-10 minutes without boiling up.

4). Filter and keep the pastern liquid to 60-80, confect the acid ,fruit juice,coloring matter and essence.

5). Fill it full,seal,at 85 disinfects for 15-20 minutes.

6). Cool off,dry,and package.

Quality food grade carrageenan



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