Henan Boom Gelatin Co., Ltd.
Main products:Gelatin, Agar, Gellan Gum, Dextrose, Citrate, Sodium Bicarbonate, Soy Protein, Colleagen, Jelly Powder, Bee Products
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Contact Us
  • Contact Person : Mr. Yong Anchao
  • Company Name : Henan Boom Gelatin Co., Ltd.
  • Tel : 86-371-68879610
  • Fax : 86-371-68879601
  • Address : Henan,Zhengzhou,No.96 Middle Hanghai Road,27 Zone
  • Country/Region : China
  • Zip : 450006

pure Jelly Powder

pure Jelly Powder
Product Detailed
Related Categories:Glial
Related Product Searches:pure Jelly Powder,High Quality,jelly powder, jelly additive,HNBMW-12A
1.Assay:Transparent jelly powder(JA),Transparent sucked jellypowder(JB), General jelly powder(JC) 2.Certificate: ISO , SBS

1. Introduction

The jelly which is made from jelly powder produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain. In the production process,it is easy to filter and operate to the workers and it freezes at high speed as well.

2.Technics point:

1). Mix jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water.

2). Heated up to about 80 and then put in the rest of the sugar, continue to heat up to boil about 98-100.

3). Keep the temperature abpove 98 for about 5-10 minutes without boiling up.

4). Filter and keep the pastern liquid to 60-80, confect the acid ,fruit juice,coloring matter and essence.

5). Fill it full,seal,at 85 disinfects for 15-20 minutes.

6). Cool off,dry,and package.

3.Character:1). High transparency, quick solubility.2). Good water-keeping ability3). Good elasticity4). Well strength

4.Specification:

ItemStandardResult
AppearanceWhite/yellowish powderaccord
Moisture(105degree, 4h)≤ 15%7.32%
Total Ash(700degree, 4h)15-40%36%
Draining rate----13.95%
Particle Size90% Crossed 80 meshaccord
Viscosity(1.5%, 75degree, #1sp 30rpm)≥ 10mPa. s100
PH(1.5%w/w, 60degree)7-108.0
As (mg/kg)≤ 3> 3
Pb(mg/kg)≤ 5< 5
Cd(mg/kg)≤ 1< 1
Hg(mg/kg)≤ 1< 1
Gel Strength(1.0% (w/w)at20degree10h)----640 g/cm2
Acid Insoluble Ash≤ 1%0.15%
Total Plate Count≤ 5000cfu/g< 5000cfu/g
Yeast and Moulds≤ 300cfu/g< 300cfu/g
Escherichia Colinegative by testaccord
Salmonellanegative by testaccord
 

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pure Jelly Powder



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